1661 Abbot Kinney Blvd
2533 Lincoln Blvd
220 Rose Ave
209 Windward Ave
1432 Abbot Kinney Blvd
1009 Abbot Kinney Blvd.
Coromandel (Nz)
Half Doz | $16.00 |
Kushi (Bc)
Half Doz | $16.00 |
Ichiban (Wa)
Half Doz | $16.00 |
Beau Soleil (Nb)
Half Doz | $16.00 |
Mattaki (Bc)
Half Doz | $16.00 |
House Marinated Olives
| $7.00 |
Selection of Cured Meats, Pickles & Mustards
| $15.00 |
Cheese Selection, Marinated Olives, Honeycomb & Preserves
| $15.00 |
Rabbit Terrine, Housemade Pickle, Mustarda & Toast
| $15.00 |
Mary's Chicken & Duck Liver Pate on Toast, Pickled Red Onion, Spicy Greens
| $13.00 |
Rabbit Rillettes on Toast, Mustarda, Pickled Jalapeno & Curtido
| $15.00 |
Roasted Pear, Burrata, Pecan, Prosciutto & Sherry Vinaigrette
| $15.00 |
Anchovy & Burrata Toasts, Pepperonata, Capers & Sherry
| $15.00 |
Eggplant Caponata on Toast, Burrata, Balsamic & Arugula
| $15.00 |
Roasted Eggplant, Walnut, Sumac & Cumin Goat Yogurt
| $9.00 |
Grilled Kabocha Squash, Mint Pesto & Pomegranate
| $9.00 |
Wood Roasted Sunchokes & Salsa Verde
| $9.00 |
Grilled Swiss Chard, Pepita Tahini & Sunfl Ower Seed
| $9.00 |
Braised Black Eyed Pea, Soffrito, Confi T Tomato, Scallion & Black Lime
| $9.00 |
Roasted Japanese Sweet Potato, Scallion, Togarashi & Jalapeno Yogurt
| $9.00 |
Charred Okra with Black Olive, Pinenut, Tomato & White Wine
| $9.00 |
Grilled King Oyster Mushroom, Tarragon Butter
| $9.00 |
Grilled Broccolini, Garlic, Chili & Vinegar
| $9.00 |
Crispy Purple Potato, Lemon Aioli, Pickled Red Onion, Dill & Horseradish
| $9.00 |
Wood Roasted Caulifl Ower, Garlic, Chili & Vinegar
| $9.00 |
Grilled Radicchio & Bagna Cauda
| $9.00 |
Salt & Pepper Frites, Romesco & Aioli
| $9.00 |
Heirloom Tomato, Portuguese Olive Oil, Radish & Sea Salt
| $13.00 |
Little Gem, Tomcord Grape, Blue Cheese Dressing, Crispy Prosciutto & Chive
| $13.00 |
Chicories, Fresh Barhi Dates, Asian Pear, Hazelnut, Parmesan & Apple Cider
| $13.00 |
Tuscan Kale, Shaved Fennel, Radish, Lemon, Ricotta Salata & Breadcrumb
| $11.00 |
Pomodoro - Confi T Tomato, Oregano & Green Olive Oil
| $12.00 |
Mixed Mushroom, Rosemary & Garlic Oil
| $14.00 |
Salted Anchovy, Padron, Caper, Red Onion, Garlic, Mozzarella & Parmesan
| $15.00 |
Pomodoro Crudo - Cherry Tomato, Burrata, Garlic & Basil
| $15.00 |
Four Onion, Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper
| $14.00 |
Blanco - Mozzarella, Parmesan, Fromage Blanc & Castelvatrano Olive
| $14.00 |
Squash Blossom, Zucchini, Cherry Tomato, Burrata & Parmesan
| $15.00 |
Housemade Chorizo, Tomato, Cream, Fennel, Fontina, Chili & Basil
| $15.00 |
Guanciale, Green Olive, Fresno Chili & Mozzarella
| $15.00 |
Smoked Mozzarella, Confi T Tomato, Jalapeno, Arugula, Lemon & Bottarga
| $15.00 |
Fennel Salami, Caramelized Fennel, Confi T Tomato, Green Onion & Mozzarella
| $15.00 |
Gruyere, Caramelized Onion, Fromage Blanc & Arugula
| $14.00 |
Mushroom, Fontina, Truffl E Tremor Goat Cheese & Thyme
| $15.00 |
Grilled Radicchio, Bacon, Fontina & Confi T Tomato
| $15.00 |
Lamb Sausage, Confi T Tomato, Rapini, Pecorino & Asiago
| $15.00 |
Hawaiian Kampachi Crudo, Chili Paste, Lime, Sesame Seed & Cilantro
| $15.00 |
Hokkaido Uni, Horseradish, Chives, Lemon & Sea Salt
| $20.00 |
Sardine Escabeche, Heirloom Tomato, Reed Avocado & Smoked Paprika
| $20.00 |
Wood Roasted Prawns, Garlic, Chili, Lemon & Parsley
| $16.00 |
Local Grilled Squid, Lima Bean, Frisee, Cherry Tomato & Black Olive Tapenade
| $15.00 |
Green Lip Mussels, Tomato, Garlic, Herbs & Grilled Bread
| $15.00 |
Pork Belly, Roasted Root Vegetable, Greens & Apple Glaze
| $15.00 |
Grilled Lamb Chop, Harissa, Roasted Garlic & Rapini Pesto
| $24.00 |
Grilled Pork Collar, Rosemary Salsa Verde & Lemon
| $18.00 |
Braised Pork Meatballs, Tomato, Red Wine, Parmesan & Grilled Bread
| $13.00 |
Mushroom Toast - White Wine, Creme Fraiche, Grilled Bread & Thyme
| $15.00 |
Kabocha Squash Agnolotti, Brown Butter, Sage, Chanterelle & Parmesan
| $20.00 |
Orrecchiette, Tasso Ham, Fennel, Black Eyed Peas, Chili & Parsley
| $20.00 |
Rye Pappardelle, Lamb Sausage, Rapini, Tomato Confi T, White Wine & Pecorino
| $20.00 |
Chickpea Stew, Cous Cous, Harissa & Huacatay Pesto
| $18.00 |
Pan Roasted Red Snapper, Swiss Chard, Leek, Garlic & Wine
| $28.00 |
Crispy Duck Confi T, Grilled Chicories, Tomcord Grape & Sherry Vinaigrette
| $21.00 |
Roasted Half Organic Chicken, Braised Cavolo Nero & Cippolini
| $25.00 |
Grilled Aspen Ridge 'Bistro' Steak, Frites & Chimichurri
| $26.00 |
Kumamoto (Wa)
Half Doz | $16.00 |
Shigoku (Wa)
Half Doz | $16.00 |
Coromandel (Nz)
Half Doz | $16.00 |
Kushi (Bc)
Half Doz | $16.00 |
Heirlloom Tomato, Portuguese Olive Oil, Radish & Sea Salt
| $13.00 |
Little Gem, Tomcord Grape, Blue Cheese Dressing, Crispy Prosciutto & Chive
| $13.00 |
Chicories, Fresh Barhi Dates, Asian Pear, Hazelnut, Parmesan & Apple Cider
| $13.00 |
Tuscan Kale, Shaved Fennel, Radish, Lemon, Ricotta Salata & Breadcrumb
| $11.00 |
Smoked Trout, Grapefruit, Avocado, Red Onion & Lemon
| $13.00 |
Tuna Conserva, Shaved Onion, Fennel, Arugula, Capers, Olives, Potato & Egg
| $15.00 |
Salt & Pepper Frites, Romesco & Aioli
| $9.00 |
Grilled Swiss Chard, Pepita Tahini & Toasted Seed
| $9.00 |
Wood Roasted Sunchokes & Salsa Verde
| $9.00 |
Charred Okra with Black Olive, Pinenut, Tomato & White Wine
| $9.00 |
Roasted Eggplant, Walnut, Sumac & Cumin Goat Yogurt
| $9.00 |
Grilled Broccolini, Garlic, Chili & Vinegar
| $9.00 |
Grilled King Oyster Mushroom, Tarragon Butter
| $9.00 |
Wood Roasted Cauliflower, Garlic, Chili & Vinegar
| $9.00 |
Crispy Potato, Lemon Aioli, Picked Red Onion, Dill & Horseradish
| $9.00 |
Grilled Radicchio & Bagna Cauda
| $9.00 |
House Marinated Olives
| $7.00 |
Hawaiian Kampachi Crudo, Confit Tomato, Horseradish & Chives
| $15.00 |
Sardine Escabeche, Heirloom Tomato, Reed Avocado & Smoked Paprika
| $20.00 |
Selection of Cured Meats, Pickles & Mustards
| $15.00 |
Cheese Selection, Marinated Olives, Honeycomb & Preserves
| $15.00 |
Eggplant Caponata on Toast, Burrata, Balsamic & Arugula
| $15.00 |
Anchovy Burrata Toasts, Pepperonata, Capers & Sherry
| $15.00 |
Roasted Pear, Burrata, Pecan, Prosciutto & Sheery Vinaigrette
| $15.00 |
Wood Roasted Prawns, Garlic, Chili, Lemon & Parsley
| $16.00 |
Grilled Squid, Lima Beans, Frisee, Cherry Tomato & Black Olive Tapenade
| $15.00 |
Green Lip Mussels, Tomato, Garlic, Herbs & Grilled Bread
| $15.00 |
Grilled Pork Collar, Rosemary Salsa Verde & Lemon
| $18.00 |
Housemade Merguez, Chimichurri & Red Onion
| $15.00 |
Braised Pork Meatballs, Tomato, Red Wine, Parmesan & Grilled Bread
| $15.00 |
Niman Ranch Blt
| $13.00 |
Avocado, Sprouts, Red Onion, Pepper, Aioli & Fennel
| $13.00 |
Tuna Conserva, Roasted Pepper, Arugula & Caper Aioli
| $13.00 |
Grilled Hanger Steak, Roasted Anaheim Pepper, Arugula & Horseradish Aioli
| $13.00 |
Salmon Pastrami, Pickles, Romesco & Aioli on Rye
| $15.00 |
Niman Ranch Lamb Burger, Harissa Aioli, Roasted Tomato, Arugula & Frites
| $16.00 |
Chickpea Stew, Cous Cous, Harissa & Huacatay Pesto
| $18.00 |
Kabocha Squash Agnolotti, Brown Butter, Sage & Parmesan
| $20.00 |
Orrecchiette, Taso Hamb Sausage, Rapini, Tomato Confit, White & Pecorino
| $20.00 |
Rye Pappardelle, Lamb Sausage, Rapini, Tomato Confit, White Wine & Pecorino
| $20.00 |
Pan Roasted Red Snapper, Swiss Chard, Leek, Garlic & Wine
| $28.00 |
Crispy Duck Confit, Grilled Chicories, Tomcord Grape & Sherry Vinaigrette
| $21.00 |
Roasted Half Organic Chicken, Braised Cavolo Nero & Cippolini Onion
| $25.00 |
Grilled Lamb Chop, Harissa, Roasted Garlic & Rapini Pesto
| $24.00 |
Grilled Aspen Ridge 'Bistro' Steak, Frites & Chimichurri
| $26.00 |
Pomodoro - Confit Tomato, Basil, Oregano & Green Olive Oil
| $12.00 |
Mixed Mushroom, Rosemary & Garlic Oil
| $14.00 |
Squash Blossom, Zucchini, Cherry Tomato, Burrata & Parmesan
| $15.00 |
Pomodoro Crudo - Cherry Tomato, Burrata, Garlic & Basil
| $15.00 |
Salted Anchovy, Padron, Caper, Red Onion, Garlic, Mozzarella & Parmesan
| $15.00 |
Gruyere, Caramellized Onion, Fromage Blanc & Arugula
| $14.00 |
Four Onion, Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper
| $14.00 |
Mushroom, Fontine, Truffle Tremor Goat Cheese & Thyme
| $15.00 |
Smoked Mozzarella, Confit Tomato, Jalapeno, Arugula, Lemon & Bottarga
| $15.00 |
Housemade Chorizo, Tomato, Cream, Fennel, Chili & Basil
| $15.00 |
Guancilale, Green Olive, Fresno Chili & Mozzarella
| $15.00 |
Caramelized Fennel, Confit Tomato, Asiago, Green Onion & Spicy Fennel Salami
| $15.00 |
Grilled Radicchio, Bacon, Fontina & Confit Tomato
| $15.00 |
Lamb Sausage, Confit Tomato, Rapini, Pecorino & Asiago
| $15.00 |
Kushi (Bc)
Half Doz | $16.00 |
Shigoku (Bc)
Half Doz | $16.00 |
Coromandel (Nz)
Half Doz | $16.00 |
Beausoleil (Nb)
Half Doz | $16.00 |
Warm Banana Buckwheat Loaf, Butter & Huckleberry Preserves
| $7.00 |
Asian Pear, Blackberries, Blackberries, Yogurt & Pisatachio
| $8.00 |
Avocado, Heirloom Tomato, Smoked Salmon, Sprouts & Hard Egg
| $15.00 |
Comte & Proscitto Panini with Pickles & Mustarda
| $11.00 |
4 Grain Porridge, Berries, Buckwheat Honey & Milk or Almond Milk
| $11.00 | |
| $13.00 |
Sourdough 'Pain Perdue', Cultured Butter & Maple Syrup
| $11.00 |
Blueberry Buckwheat Pancakes, Blueberry Compote & Creme Fraiche
| $13.00 |
Soft Scramble with Minced Herbs or Smoked Trout & Mushrooms
| $9.00 | |
| $12.00 |
Baked Egg, Swiss Chard, Spicy Tomato, Yogurt & Grilled Bread
| $9.00 | |
| $13.00 |
Poached Egg, Sauteed Kale & Togarashi
| $13.00 |
Crispy Fried Eggs, Lima Beans & Preserved Lemon
| $12.00 |
Onion Bialy, Crispy Egg, Pork Belly, Tomato Harissa & Fontina
| $12.00 |
Composed Break Plate
| $15.00 |
Bowl of Red Grapefruit
| $6.00 |
Slab Bacon
| $5.00 |
Sweet Potato Hash
| $8.00 |
Avocado, Sea Salt & Lemon
| $8.00 |
Arugula, Lemon & Olive Oil
| $5.00 |